For nutritional content, it buries iceberg. Produce is triple-washed in processing plants, and in the home, a person may be able to rinse off "90 to 99 percent of what's there, but that may not be enough depending on how much" contamination there is, he added. Romaine lettuce is texturally similar to iceberg and has a good taste. Once that contamination has made it onto the plant, it's "very difficult to remove," Chapman said. Dont look for a 'head' on them because the leaves branch from a single stalk. "We know from earlier outbreaks that a little bit of contamination in the field can lead to cross contamination," he said. 1 Leaf Lettuce There are three types of leaf lettuce: red, green, and oak. coli contamination can come from sources such as irrigation water, animals and handling. And in the U.S., it's mostly grown in areas where animals - a source of E. "The vast majority of lettuce production is outside and requires a lot of water," Chapman, who wasn't involved with the report, said in an email. coli contamination, starting with how the crops are cultivated, Benjamin Chapman, a professor and food safety specialist at North Carolina State University, said. There are several reasons why leafy greens are particularly susceptible to E. Indeed, STEC O157 was responsible for 32 of the outbreaks described in the report. The most common source of this infection is ground beef, followed by leafy greens. One type of STEC in particular, STEC O157, tends to cause more severe illness. coli are linked to about 265,000 illnesses each year in the U.S., according to the report. Although it’s considered a staple for many classic salads and sandwiches, it has also drawn criticism from nutrition-conscious consumers as other greens like kale and spinach nutrition take center stage.
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A total of 77 cases of hemolytic uremic syndrome, a kidney problem that requires hospitalization, were also attributed to the outbreaks. How to Grow Recipes Risks and Side Effects Iceberg lettuce is a common yet controversial ingredient. The decade of outbreaks, which occurred in the United States, Canada or both countries, accounted for 1,212 illnesses, 420 hospitalizations and eight deaths, according to the report. Most people recover on their own within 5 to 7 days, though some may need medical care.
Symptoms can include diarrhea and vomiting, according to the Centers for Disease Control and Prevention. The name refers to a toxin produced by the bacteria that makes people sick.
The report focused on outbreaks of a type of E.
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